Southwestern Magazine | Fall 2020

Dining options changed to facilitate socializing while physical distancing and to accommodate students who preferred to eat al fresco or in the comfort of their rooms and apartments. While students could enjoy meals together in the Commons, with plexiglass barriers taking the place of masks to block respiratory droplets, they could also choose grab-and-go options--with reusable containers ensuring that the campus would not undermine its commitment to ecofriendly practices. 1 4 | SOUTHWE S T E RN